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Ingredients
  • 1 cup chopped pecans
  • 1 cup unsalted butter 226g
  • 1 cup granulated sugar 200g
  • ¼ cup water
  • ½ tsp kosher salt
  • 1 tsp vanilla extract
  • 1 cup milk chocolate chips
  • 3 tbsp finely chopped pecans for the topping, plus sea salt if desired
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