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Crab and Shrimp Seafood Bisque
Ingredients
  • 8 ounces crab meat
  • 8 ounces cooked shrimp, cut in pieces
  • 4 tbsp butter
  • ⅓ cup green onions, chopped
  • ⅓ cup celery, chopped
  • 2 cups milk
  • 1 ½ cups heavy cream
  • 1 tbsp tomato paste
  • 3 tbsp flour
  • Salt and pepper to taste
  • 1 tsp Old Bay Seasoning
Steps
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