Pennsylvania Pork Pot Roast

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1 boneless pork shoulder butt roast (2-½ to 3 pounds), halved

1-½ cups beef broth

½ cup sliced green onions

1 teaspoon dried basil

1 teaspoon dried marjoram

½ teaspoon salt

½ teaspoon pepper

1 bay leaf

6 medium red potatoes, cut into 2-inch chunks

4 medium carrots, cut into 2-inch chunks

½ pound medium fresh mushrooms, halved

¼ cup all-purpose flour

½ cup cold water

¼ teaspoon browning sauce

Note: Ingredients may have been altered from the original.

Directions at tasteofhome.com

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