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Southwest Vegetarian Bake
Ingredients
  • ¾ cup uncooked brown rice
  • 1-½ cups water
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (11 ounces) Mexicorn, drained
  • 1 can (10 ounces) diced tomatoes and green chiles
  • 1 cup shredded reduced-fat cheddar cheese
  • 1 cup salsa
  • 1 cup reduced-fat sour cream
  • ¼ teaspoon pepper
  • ½ cup chopped red onion
  • 1 can (2-¼ ounces) sliced ripe olives, drained
  • 1 cup shredded reduced-fat Mexican cheese blend
Steps
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