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Tomato Pesto Puff Pastry
Ingredients
  • 1 sheet puff pastry thawed if frozen
  • 1 to 2 beefsteak tomatoes thinly sliced
  • Kosher salt to taste
  • ⅓ cup pesto plus more for drizzling
  • 6 ounces fresh Mozzarella pearls
  • ¾ cup fresh Mozzarella shredded
  • Optional: 1 to 2 large eggs whisked
  • Fresh basil for topping
  • Parmesan cheese for sprinkling
  • Black pepper to taste
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