Slow-Cooker Bean, Kale & Barley Soup (Dry bean mix)

1 ¼ cups dried bean soup mix (see Note)

½ cup dried shiitake mushrooms

3 cups water

8 cups vegetable broth

1 cup finely chopped yellow onion

1 cup finely chopped carrot

¾ cup finely chopped scrubbed Yukon Gold potato

½ cup pearl barley, rinsed

¼ cup white wine

2 tablespoons chopped fresh garlic

1 tablespoon Italian seasoning

1 tablespoon chopped fresh oregano

1 teaspoon ground pepper

¾ teaspoon crushed red pepper

½ teaspoon salt plus ⅛ teaspoon

1 (4 inch) Parmesan rind

4 cups finely chopped curly kale

½ cup chopped fresh herbs, such as flat-leaf parsley or chives, plus whole parsley leaves for garnish

2 tablespoons lemon juice

Directions at eatingwell.com

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