How to Make Homemade Kimchi Video

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

subheading: FOR THE CABBAGE:

5 pounds napa cabbage, cut into 1-inch, bite-sized pieces

½ cup sea salt

1 cup water

subheading: SEASONINGS FOR KIMCHI:

½ medium sweet onion

1 bulb garlic, peeled

¼ cup water

½ cup red pepper powder

1 bundle green onions, julienned

Directions at tablefortwoblog.com

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