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Ingredients
  • 1 ½ teaspoons toasted sesame oil
  • 1 large egg white
  • ¼ cup plus 1 tablespoon soy sauce
  • ¼ cup plus 3 tablespoons cornstarch
  • 1 pound skinless boneless chicken thighs, trimmed and cut into 1 ½-inch pieces
  • 1 cup low-sodium chicken broth
  • 1 teaspoon Chinese chile-garlic sauce
  • 3 tablespoons sugar
  • 1 tablespoon vegetable oil, plus more for frying
  • 2 tablespoons very finely chopped fresh ginger
  • 2 large garlic cloves, minced
  • 4 scallions, thinly sliced
  • Steamed broccoli and white rice, for serving
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