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Ingredients
  • 2 cloves garlic 10g
  • 2 tsp fresh rosemary 3g
  • 150 g almonds or almond meal
  • 210 g peeled and cubed kent or japanese pumpkin
  • 1 tsp baking powder
  • 2 tsp psyllium husks or 1 tsp powder
  • ¼ tsp fine Himalayan salt
  • 2 eggs
  • 20 g+20g extra virgin olive oil
  • 70 g feta
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