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Curry Noodles with Broccoli Rabe and Purple Cabbage
Pasta
Ingredients
  • subheading: NOODLES:
  • 1 tablespoon extra-virgin olive oil
  • 1½ bunches scallions, chopped
  • 1 tablespoon fresh ginger, minced
  • 2 garlic cloves, minced
  • 3 tablespoons red curry paste
  • 1 cup coconut milk
  • ¼ cup lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon fish sauce (optional)
  • 1 tablespoon honey
  • 12 ounces spaghetti (or rice noodles)
  • subheading: STIR-FRIED VEGGIES:
  • 1 tablespoon extra-virgin olive oil
  • ½ red onion, thinly sliced
  • 3 cups chopped broccoli rabe
  • 2 cups shredded purple cabbage
  • 1 large carrot, peeled and shredded
  • Salt and freshly ground black pepper
  • subheading: OPTIONAL TOPPINGS:
  • ½ bunch scallions, chopped
  • Chopped fresh cilantro, to taste
  • Sesame seeds, to taste
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