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Ingredients
  • Nonstick baking spray, for the baking dish
  • 6 ounces bacon (6 to 8 slices), finely chopped
  • About ¼ cup olive oil
  • 10 ounces small broccoli florets (about 5 cups)
  • 2 ½ cups all-purpose flour (see Cook's Note)
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • Kosher salt and freshly ground black pepper
  • 1 ½ cups whole milk
  • 4 large eggs, lightly beaten
  • 8 ounces sharp Cheddar, diced
  • 4 scallions, thinly sliced
Steps
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