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Ingredients
  • subheading: Pastry :
  • 4 ounces unsalted butter, at room temperature
  • ½ cup sugar
  • freshly grated zest of 1 lemon
  • ⅛ tsp salt
  • 1 extra-large egg
  • 1 extra-large egg yolk
  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • subheading: Filling:
  • ¼ cup plus 2 TBSP sugar
  • ¼ cup all purpose flour
  • 4 extra-large egg yolks
  • 1 ¾ cups whole milk
  • ½ vanilla bean, split lengthwise and scraped
  • 1 TBSP light rum
  • ½ tsp almond extract
  • ¾ cup black cherry preserves
  • 1 egg, beaten, for egg wash
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