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Ingredients
  • subheading: CRUST:
  • ¾ CUP Coconut Flour
  • 3 TBSP Lakanto Classic Monkfruit Sweetener
  • 1 Teaspoon Pink Himalayan Salt
  • 2 Large Eggs
  • 2 TBSP Grass-Fed Butter (Salted)
  • 1 TBSP Coconut Oil (Unrefined)
  • 1 TBSP Pure Vanilla
  • subheading: PIE FILLING:
  • 1 & ½ CUPS Raw Pecans (Processed)
  • 2 Large Eggs
  • ⅔ Cup Lakanto Classic Monkfruit Sweetener
  • 2 TBSP Grass-Fed Butter (Salted)
  • ⅔ Cup Lakanto Maple-Flavored Sugar-Free Syrup
  • 1 TBSP Pure Vanilla
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