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Chef John's Pecan Pie Brownies
Ingredients
  • subheading: Brownie Base:
  • 1 cup white sugar
  • 7/8 cup cocoa powder (¾ cup plus 2 tablespoons)
  • ½ teaspoon kosher salt
  • 10 tablespoons hot melted butter
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • ½ cup all-purpose flour
  • subheading: Pecan Pie Filling:
  • 1 cup brown sugar
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ½ cup light corn syrup
  • 2 large eggs
  • ½ cup salted butter, melted
  • 2 ½ cups chopped pecans
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