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Hash Brown & Chicken Brunch Casserole
Ingredients
  • 15 large eggs, beaten
  • 1 package (28 ounces) frozen O'Brien potatoes
  • 1 rotisserie chicken, skin removed, shredded
  • 1-½ cups 2% milk
  • 1 can (10 ounces) diced tomatoes and green chiles, undrained
  • 2 cups shredded cheddar cheese, divided
  •  
  • 5 green onions, chopped
  • 3 tablespoons minced fresh cilantro
  • 1 teaspoon ground cumin
  • 1-½ teaspoons salt
  • ½ teaspoon pepper
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