https://www.copymethat.com/r/3slzijg741/roasted-salmon-with-fennel-and-tomatoes/
142613797
ffas3vk
3slzijg741
2024-12-21 01:37:08
Roasted Salmon with Fennel and Tomatoes
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Ingredients
- measuring cup Servings: 2
- Two (6-ounce) salmon fillets (skin-on or skinless), defrosted if frozen
- Fine salt
- 1 large or 2 medium fennel bulbs, trimmed, cored and cut into wedges (reserve any fronds for garnish; see Substitutions and Notes)
- 2 cups grape or cherry tomatoes, halved
- 3 tablespoons extra-virgin olive oil, divided, plus more as needed
- Finely grated zest and juice of 1 lemon
- 2 teaspoons za'atar
- ΒΌ cup coarsely chopped fresh flat-leaf parsley leaves
Steps
Directions at washingtonpost.com
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