Old-Fashioned Meatballs in Red Sauce bu Leslie Revsin

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 pound ground round (15 percent fat)

½ pound sweet Italian sausage

⅓ cup plain dry bread crumbs

2 eggs, lightly beaten

2 large garlic cloves, minced

⅓ cup grated Pecorino Romano cheese

1 ¾ cups canned crushed tomatoes in heavy purée

Directions at epicurious.com

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