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Ingredients
  • Butter for pan
  • 1 and ¼ cups whole or 2 percent milk ½cup granulated sugar, divided
  • 3 eggs
  • 1 tablespoon vanilla extract
  • ⅛ teaspoon salt
  • 1 cup flour (or Pamela’s GF baking-pancake mix)
  • 1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
  • Powdered sugar in a shaker
Note: Ingredients may have been altered from the original.
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