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Vegan Taco Soup Recipe with Jackfruit
Ingredients
  • 1 Tablespoon vegetable oil
  • 1 onion chopped
  • 1 can jackfruit in brine (not syrup) (20 ounces)
  • 1 can black beans (15 ounces) drained and rinsed
  • 1 can corn (15 ounces) or 1-½ cups frozen
  • 1 can fire-roasted diced tomatoes (15 ounces) with their juice
  • 1 Tablespoon Taco Seasoning
  • 2 cups water
  • salt to taste
  • toppings such as chopped cilantro, sliced green onions, sliced black olives, sliced avocado, vegan cheese or sour cream, and crushed tortilla chips for serving (optional)
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