Vietnamese Vegetarian Pate

phamfatale.com

1 pound firm tofu (see tips)

1½ teaspoons ginger garlic paste (see tips)

2 tablespoons canola oil (or any neutral oil)

2 cloves garlic, finely minced

1 teaspoon sugar

¾ teaspoon turmeric powder

½ (2-ounce) package dried bean thread noodles

1 King oyster mushroom, diced

6 fresh wood ear mushrooms, finely chopped

¼ cup celery, peeled and diced

2 egg whites (optional)

4 tablespoons cilantro, finely chopped

1 tablespoon green onions, finely chopped

1 (4-inch) piece leek (white part only), finely diced

½ carrot, peeled, boiled and diced

½ teaspoon red chili powder

1½ teaspoons mushroom seasoning salt (or regular salt)

1½ teaspoons black pepper

Directions at phamfatale.com

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