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Guinness and Irish Cheddar Macaroni and Cheese
Ingredients
  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup Guinness beer
  • 1 cup heavy cream
  • 8 ounces aged Irish cheddar cheese, shredded
  • 1 teaspoon mustard powder
  • ½ teaspoon smoked paprika
  • Salt and black pepper to taste
  • ¼ cup panko breadcrumbs
  • 2 tablespoons fresh parsley, chopped for garnish
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