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Roasted Salmon Quinoa Bowls with Avocado, Cucumber & Green Goddess Dressing
Ingredients
  • ¼ cup extra virgin olive oil, divided
  • 4 (6-ounce) skinless salmon fillets or more
  • 1 cup quinoa, cooked according to package instructions (see note), at room temperature
  • Salt
  • Freshly ground black pepper
  • 1 small English or hothouse cucumber, seeded and thinly sliced
  • 2 avocados, pitted and diced
  • ¼ cup chopped fresh herbs, like chives, basil, tarragon, or parsley, for serving (optional)
  • Green goddess dressing
  • 1 lemon, cut into wedges, for serving
Note: Ingredients may have been altered from the original.
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