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Ingredients
  • 1 pound ground beef
  • 1 enevelope taco seasoning
  • ¾ cup water
  • 1 package (13 ounces) tortilla chips
  • 1 cup refried beans
  • 1 jar (15-½ ounces) salsa con queso dip
  • 2 plum tomatoes, chopped
  • ½ cup sour cream
  • ¼ cup minced fresh chives, optional
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