https://www.copymethat.com/r/bQudCdRje/coffee-walnut-layer-cake/
22669060
3sbW78O
bQudCdRje
2024-04-20 13:01:32
Coffee Walnut Layer Cake
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Ingredients
- subheading: FOR THE CAKE:
- Butter for pans
- ½ cup (60 grams) walnut pieces
- 1 cup plus 2 tablespoons (245 grams) sugar
- 2 sticks (8 ounces) unsalted butter at room temperature
- 1 ⅔ cups (230 grams) flour
- 1 tablespoon (14 grams) baking powder
- ½ teaspoon salt
- 4 large eggs
- 2 tablespoons milk at room temperature, more as needed
- 1 tablespoon (3 grams) instant coffee dissolved in 1 tablespoon boiling water
- subheading: FOR THE FROSTING:
- 2 ½ cups (300 grams) confectioners' sugar
- ⅛ teaspoon salt
- 1 ½ sticks (6 ounces) unsalted butter at room temperature
- 1 tablespoon (3 grams) instant coffee dissolved in 1 tablespoon boiling water
- ¼ cup walnut halves, for decoration
Steps
Directions at cooking.nytimes.com
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