Spicy Pineapple Chickpea Tacos

monkeyandmekitchenadventures.com

Catalina Ann

subheading: Sauce Ingredients:

½ medium red onion, rough chop

2 teaspoons minced garlic

1 small jalapeno pepper, seeded, (about ¼ cup diced)

1 - 20 oz. can pineapple chunks packed in 100% pineapple juice, divided (Sauce Ingredients uses 1 cup)

⅓ cup pineapple juice (from can of pineapple chunks)

1 teaspoon liquid smoke

1 Tablespoon reduced sodium tamari * (see notes)

1 Tablespoon organic maple syrup

1 Tablespoon distilled white vinegar

subheading: Herb/Spice Ingredients:

1 teaspoon ground cumin

2 Tablespoons 1 teaspoon mild chili powder

1 teaspoon smoked paprika

¼ to ½ teaspoon chipotle powder ( /- to taste)

¾ teaspoon sea salt ( /- to taste) *

subheading: Other Ingredients:

2 - 15 oz. can chickpeas, drained and rinsed

1 - 15 oz. can corn, drained

Taco shells/tortillas

subheading: Optional Ingredients:

Finely diced red onions

Chopped fresh cilantro

Diced jalapeños

Diced avocado

Directions at monkeyandmekitchenadventures.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer