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Ingredients
  • ⅓ cup water
  • ¼ cup soy sauce
  • 2 tablespoons mirin
  • 1 tablespoon grated fresh ginger
  • 2 medium garlic cloves minced or pressed through garlic press (about 2 teaspoons)
  • 3 tablespoons sugar
  • ¾ teaspoon cornstarch
  • 2 small scallions white and green parts minced
  • If using this glaze for brined chicken, reduce the salt in the brine to ¼ cup when using this glaze.
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