https://www.copymethat.com/r/3sXqyeaFe/overnight-sourdough-blueberry-muffins-lo/
136551942
y1PkBxv
3sXqyeaFe
2024-05-06 07:36:53
Overnight Sourdough Blueberry Muffins [Long Fermented Sourdough Muffins]
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Ingredients
- subheading: For Overnight Ferment:
- 50 g Sourdough Starter or Sourdough Discard
- 250 g All Purpose Flour
- 200 g Milk Cold
- subheading: The Next Morning:
- 2 Eggs
- 60 g Butter Melted
- 5 g Vanilla Extract (1 tsp)
- 50 g Brown Sugar (see notes for subs)
- 50 g White Sugar (see notes for subs)
- 9 g Baking Powder (1.5 level tsp)
- 4 g Salt
- 200 g Blueberries Fresh or Frozen
Steps
Directions at pantrymama.com
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