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Ingredients
  • 2 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 cup pumpkin puree
  • 2 cups milk
  • ¼ cup maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon butter, melted
  • ¼ cup pecans, chopped (optional)
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