Vegan Turkey

1 ½ cups chickpeas (or white beans or 14 oz. pressed firm tofu)

1 cup vegan broth (chicken-style vegan broth tastes best)

2 tablespoons nutritional yeast

2 tablespoons refined coconut oil melted (or any other neutral-flavored oil)

2 teaspoons poultry seasoning

2 teaspoons soy sauce Bragg's Liquid Aminos

½ teaspoon salt

¼ teaspoon garlic powder

¼ teaspoon onion powder

1 ⅓ cup vital wheat gluten

subheading: Basting Liquid:

½ cup broth

2 tablespoons light olive oil or other neutral-flavored oil

1 teaspoon soy sauce or Bragg's Liquid Aminos

1 teaspoon oregano

¼ teaspoon fresh ground pepper

Directions at thehiddenveggies.com

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