https://www.copymethat.com/r/3sOIaeZnC/frying-pan-neapolitan-pizza/
58202260
XV0DNeY
3sOIaeZnC
2024-05-18 09:42:38
Frying Pan Neapolitan Pizza
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Ingredients
- ½ tsp dried yeast
- 250 ml (1 cup) lukewarm water
- 450 g (3 cups) “00” flour or baker’s flour, plus extra, for dusting
- 3 tsp salt flakes
- semola, for dusting
- extra virgin olive oil, for drizzling
- subheading: Topping:
- tinned chopped tomatoes
- anchovies
- baby capers
- bocconcini
- basil leaves
- subheading: Cook's notes:
- Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20°C. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. | All herbs are fresh (unless specified) and cups are lightly packed. | All vegetables are medium size and peeled, unless specified. | All eggs are 55 to 60 g, unless specified.
Steps
Directions at sbs.com.au
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