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The Best Instant Pot Marbled Pumpkin Cheesecake Recipe!
Ingredients
  • subheading: For The Graham Cracker Crust:
  • 5 ounces graham crackers crushed (9 full sheets of graham crackers)
  • 2 tablespoons brown sugar
  • 3 tablespoons butter melted
  • subheading: For The Pumpkin Puree:
  • ½ cup solid-pack pumpkin puree
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground allspice
  • ¼ teaspoon nutmeg
  • subheading: For The Cheesecake Filling:
  • 16 ounces cream cheese softened (two 8 ounce packages)
  • ¾ cup sugar
  • 2 tablespoons cornstarch
  • ⅛ teaspoon salt
  • ½ cup sour cream
  • 1 teaspoon vanilla
  • 2 large eggs
Steps
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