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Ingredients
  • 8 ounces ground beef (I use ground pork)
  • 2 teaspoons tomato ketchup
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 tablespoon extra virgin olive oil
  • all-purpose flour for dusting
  • 1 sheet puff pastry (from a 175-ounce package)
  • 2 ounces cheddar cheese, shredded (about ½ cup)
  • 1 large egg beaten with 1 teaspoon water
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