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Crispiest Ever Potatoes
  • 1 ½ pounds small creamer potatoes
  • 1 tablespoon baking soda
  • Kosher salt and freshly ground black pepper
  • ⅓ cup extra-virgin olive oil
  • 5 cloves garlic, skins on, smashed
  • Leaves from 5 sprigs fresh thyme
  • Leaves from 1 sprig fresh rosemary
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