Instant Pot Green Pork Pozole

simplyrecipes.com

Jeannemar

subheading: For the pozole:

1 small yellow onion, sliced into wedges

2 garlic cloves, peeled

2 jalapeños, seeded

1 pound tomatillos, husked and cut into quarters

½ bunch (1 to 1 ½ ounces) cilantro, bottom 4 inches of stems trimmed and discarded

¼ cup pepitas or shelled pumpkin seeds, toasted (can also use roasted pepitas)

1 teaspoon dried oregano

1 teaspoon ground coriander

½ teaspoon ground cumin

¾ teaspoon kosher salt

2 ½ cups chicken or vegetable broth, divided

2 tablespoons olive oil

1 (25 to 30- ounce) can hominy, drained

1 ½ pounds pork stew meat or boneless pork shoulder, trimmed of excess fat and cut into 1-inch pieces

subheading: For serving:

3 cups shredded green cabbage

1 bunch radishes, sliced

2 limes, cut into wedges

Crushed red pepper flakes

Note: Ingredients may have been altered from the original.

Directions at simplyrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer