Italian Venison Meat Pie

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subheading: DOUGH:

¼ cup whole wheat flour, or acorn flour or spelt flour

2 cups bread flour

1 teaspoon salt

¾ cup warm water (about 115 degrees)

1 yeast packet

1 tablespoon lard or butter

subheading: FILLING:

12 ounces ground venison or ground lamb or ground beef

6 cloves garlic, chopped

2 tablespoons fresh oregano, chopped

2 tablespoons parsley, chopped

2 tablespoonsgreen onion, chopped

2 teaspoons salt

1 teaspoon black pepper

3 tablespoons lard or butter

subheading: ALSO:

1 egg

Directions at honest-food.net

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