https://www.copymethat.com/r/3s3Y8hseq/linguine-with-fresh-tuna-olives-and-cape/
137527864
BrpZjvC
3s3Y8hseq
2024-05-19 05:24:51
Linguine with Fresh Tuna, Olives and Capers
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Ingredients
- 1 pound albacore or ahi tuna steak, about ¾ inch thick
- Salt and freshly ground pepper
- ½ cup extra-virgin olive oil
- 1 pound linguine
- 2 medium red onions, halved lengthwise and thinly sliced crosswise
- 3 tablespoons finely grated lemon zest
- 2 tablespoons very finely chopped garlic
- ¼ cup fresh lemon juice
- 12 Calamata olives (2 ounces), pitted and coarsely chopped
- 2 tablespoons capers, drained and coarsely chopped
- 2 tablespoons chopped flat-leaf parsley
Steps
Directions at foodandwine.com
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