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Pecan-Crusted Catfish Fillets
Ingredients
  • 1 ½ pound catfish fillets (2 large or 4 small fillets)
  • 2 cups pecan halves
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon celery salt
  • ¼ teaspoon cayenne pepper (optional)
  • 2 eggs, beaten
  • Salt and pepper
  • Fresh lemon, for garnish
  • Melted butter, for garnish
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