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Ingredients
  • subheading: Chicken Meatballs:
  • 2 lbs Ground Chicken or turkey meat
  • 2 Large Eggs
  • 1¼ Cups Panko Breadcrumbs divided
  • 1 Cup Hot Sauce divided
  • ¼ Cup Chopped Green Onion
  • 1 Tsp Garlic Powder
  • ½ Tsp Onion Powder
  • 1 Tbsp Freshly Chopped Parsley
  • subheading: Blue Cheese Dip:
  • ½ Cup Crumbled Blue Cheese
  • ½ Cup Greek Yogurt
  • 1 Tbsp White or Red Wine Vinegar
  • Kosher salt and pepper, to taste
  • Optional sides: celery, cucumber and carrot sticks
Steps
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