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Bacon & Cream Cheese Deviled Eggs
Ingredients
  • 1 dozen hard boiled eggs
  • 4 slice bacon, cooked & crumbled
  • 4 oz cream cheese, softened
  • ¼ c mayonnaise
  • 2 Tbsp yellow prepared mustard or 2 tsp of dry mustard, your preference
  • ½ Tbsp Worcestershire sauce
  • cayenne pepper, to taste
  • salt and pepper, to taste
  • paprika, your choice
Steps
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