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Ingredients
  • 6 croissants
  • 3 eggs
  • 1 cup milk
  •  
  • 2 tsp vanilla
  • ⅛ tsp salt
  • ⅛ tsp nutmeg
  • 1 big can of unsweetened sliced peaches, drained (I think the one I used was around 700 ml)
  • ¼ cup brown sugar
  • ¼ tsp cinnamon
  • maple syrup, to taste
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