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Marinated Skirt Steak with Chimichurri Slaw
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: FOR THE STEAK:
  • 1.5 lb skirt steak (or flank steak)
  • 2 tablespoons canola oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 teaspoons Worcestershire sauce
  • Juice of half a lemon (save the other half for the chimichurri)
  • Hefty pinch of salt and pepper
  • subheading: FOR THE SLAW:
  • 1 cup packed fresh Italian parsley leaves
  • 2 garlic cloves, peeled and smashed
  • 1 teaspoon dried oregano
  • 5 tablespoons red wine vinegar
  • Juice of half a lemon
  • ¼ teaspoon red pepper flakes
  • ⅓ cup extra-virgin olive oil
  • Salt and pepper, to taste
  • 6 cups shredded cabbage (purple, green, or a mix)
  • 1 cup shredded carrots
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