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Ingredients
  • 2 cans refried beans (black or pinto)
  • 8 ounces sour cream
  • 1 ½ cups shredded Mexican blend cheeses (cheddar and Monterey jack)
  • 6 ounces black olives , sliced
  • 2 green onions , chopped
  • 1 roma tomato diced, for garnish (optional)
  • tortilla chips , for serving
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