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Carrot and Squash Curry Soup
Ingredients
  • 3 tablespoons olive oil
  • 5 cloves garlic, minced
  • 1 large onion, diced
  • 3 carrots, thinly sliced
  • Kosher salt
  • 4 yellow squash, sliced
  • 1 tablespoon curry powder, or more to taste
  • ½ cup dry white wine, optional
  • 6 cups chicken broth
  • Heavy cream, for drizzling, optional
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