Rustic Nut Bars

tasteofhome.com

LeAnn Smith

Avid cookbook and recipe collector, mother, and friend...

1 tablespoon plus ¾ cup cold butter, divided

2-⅓ cups all-purpose flour

½ cup sugar

½ teaspoon baking powder

½ teaspoon salt

1 large egg, room temperature, lightly beaten

subheading: TOPPING:

⅔ cup honey

½ cup packed brown sugar

¼ teaspoon salt

6 tablespoons butter, cubed

2 tablespoons heavy whipping cream

1 cup chopped hazelnuts, toasted

1 cup salted cashews

1 cup pistachios

1 cup salted roasted almonds

Directions at tasteofhome.com

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