Tortilla Soup (Thug Kitchen)

This old school Southwestern soup is goddamn good, even your grandma would approve. Just don't let her catch you swearing in the house.

1 yellow or white onion

1 carrot or celery stick

1 bell pepper

1 to 2 jalapeños

4 garlic cloves

1 tablespoon olive oil

2-½ teaspoons ground cumin

2-½ teaspoons dried oregano

2-½ teaspoons chili powder

⅛ teaspoon salt

1 14.5 oz can diced tomatoes

¼ cup tomato paste

5 cups vegetable broth

1 tablespoon lime juice

6 to 8 corn tortillas cut into 1-inch squares

Directions at copymethat.com

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