Canadian Preserving Traditions: Red Pepper Jelly

I am a WFPB cook, though some of my saved recipes are for my omni husband BaconBoy. I have a blog, but only some of it is related to food. thenoodledbrain.com

2 cups coarsely chopped, seeded red bell peppers

1 jalapeno, seeded and chopped

2 cups cider vinegar

6 cups granulated sugar

¼ to ½ tsp crushed chile flakes

2 pouches (each 3oz/85 mL) liquid pectin

Directions at hiddenponies.com

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