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Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 teaspoon cumin seeds
  • 1 small sweet onion, chopped
  • 1 medium red bell pepper, chopped
  • 4 garlic cloves, minced
  • 1 ½ pounds ground beef chuck
  • ½ cup sliced pitted green olives
  • ⅓ cup raisins
  • 1 tablespoon dried oregano, crumbled
  • ¼ cup Worcestershire sauce
  • subheading: One 15-ounce can tomato sauce:
  • subheading: 1 cup beef stock or low-sodium broth:
  • Salt
  • subheading: Freshly ground pepper:
  • Steamed rice, for serving
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