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Kale Risotto in the Pressure Cooker
Ingredients
  • 2 tablespoons olive or grapeseed oil
  • 1 cup chopped onions
  • 2 cloves garlic , minced
  • 1 ½ cups Arborio rice
  • ½ cup white wine or vegetable stock
  • 3 ½ cups vegetable stock
  • 1 bunch kale , stems removed and chopped in ½-inch pieces
  • 2 tablespoons chopped basil or cilantro , optional
  • ½ cup grated Parmesan or Pecorino cheese , optional
  • ¼ to ½ teaspoon Real Salt
  • ¼ teaspoon red pepper flakes
  • 2 teaspoons lemon juice or apple cider vinegar , optional
Steps
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