Vegetarian Hot Pot

eatingwell.com

The Green Cherry (vegan)

5 ¼ cups vegetable broth, or reduced-sodium chicken broth

4 ¼-inch-thick slices fresh ginger, peeled

2 cloves garlic, crushed and peeled

2 teaspoons canola oil

1 ¾ cups shiitake mushrooms, stemmed, wiped clean and sliced (4 ounces)

¼ teaspoon crushed red pepper, or to taste

1 small bok choy, cut into ½-inch pieces, stems and greens separated

3 ½ ounces Chinese wheat noodles, or rice sticks (see Ingredient note)

1 14-ounce package firm tofu, drained, patted dry and cut into ½-inch cubes

1 cup grated carrots, (2 large)

4 to 6 teaspoons rice vinegar

2 teaspoons reduced-sodium soy sauce

1 teaspoon toasted sesame oil

¼ cup chopped scallions, for garnish

Directions at eatingwell.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer