Pierogi Beef Skillet

I love to cook and hardly ever go out to eat since I have Celiac Disease. All the recipes I collect are either gluten free or can be easily modified to be gluten free.

1 pound ground beef

½ cup chopped onion

¼ cup all-purpose flour

½ teaspoon Italian seasoning

½ teaspoon pepper

⅛ teaspoon salt

1 can (14-½ ounces) beef broth

1 package (16 ounces) frozen cheese and potato pierogi, thawed

2 cups frozen mixed vegetables (about 10 ounces), thawed and drained

½ cup shredded cheddar cheese

Directions at tasteofhome.com

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